Pair this recipe with our Campo Viejo Red Blend. This easy going red has bright berry flavors complementing perfectly the crunchy, cheesy nachos. The wine's natural spice enhances the savory Mexican seasoning. It continues to build upon freshness, as fruit, jalapeno and cilantro bring this all together.
This simple holiday cookie dough can be sliced and baked straight from the refrigerator or rolled and cut using your favorite cutters. A spiced glaze seals the deal as an easy decorating tip. (Double the glaze recipe for dipping cookies.)
This take on twice-baked potatoes is perfect for feeding a group - the crispy potato skins on top turn this into an irresistible and modern update on a Thanksgiving classic, mashed potatoes.
Individual portions of stuffed squash work well as a side or a main on a Friendsgiving spread with chorizo and red wine lending assertive flavor to the stuffing.
This quick corn salad, Campo Viejo’s take on the popular Mexican street food, is served with crumbled tortilla chips and is perfect for party snacking.
These spiced one-bowl chocolate cupcakes come together in a snap and are decadently rich and fudgy, a perfect complement for everyone’s favorite: cream cheese frosting.
Traditionally roasted on a spit, cooking tacos al pastor, a popular street food in Mexico, at home requires a bit of creative cooking to mimic the technique.
Looking for the perfect dish to pair with Gran Reserva’s smooth flavour? Before your next get-together with friends, pour a glass and prepare this simple, crunchy and delicious appetizers.
Whether you’re headed to an outdoor concert, a garden party, or just the park, this sunny season is prime picnic time – and what better than tapas to make the perfect picnic fare.
