FALL LEAVES & WINE RECIPES

Fall’s the perfect time to wine down with friends and a flavorful Campo Viejo cocktail. Try one of our seasonal serves that’s sure to impress!

Apple Cider Spritz:

  • 2 parts apple cider
  • 1 part Aperol
  • 2 parts Campo Viejo Cava Brut
  • Splash of soda

  • Sprinkle of cinnamon or cinnamon stick
  • Garnish with apple wedge

Fall Spiced Wine Mule:

  • 1 part Absolut Pear
  • 1 part apple juice 
  • 1/4 part lime juice
  • 1 part ginger beer 
  • 2 parts Campo Viejo Cava Brut

  • Build in glass or bowl. Ice.
  • Garnish with mint, apple slices & cinnamon stick

Kalimotxo:

  • 1 part cola
  • 1 part Campo Viejo Tempranillo
  • 1/4 part lemon juice

  • Garnish with lemon wedge

Red Wine Float:

  • 1 part Jameson Whiskey
  • 1 part lemon juice
  • 1 part simple syrup

  • Add to shaker with ice & shake 
  • Pour over ice
  • Top with 1 part Campo Viejo Tempranillo
  • Garnish with Lime

Spiced Mulled Wine:

  • 1 bottle Campo Viejo Red Blend
  • 1/4 cup honey
  • 2 cinnamon sticks
  • 1 orange, zested & juiced
  • 4 whole cloves
  • 3 star anise
  • 4 cups apple cider

  • Simmer for 30 min 
  • Strain & serve

WINE + DINNER = WINNER

This season calls for friendship, fresh fall recipes, and your favorite Rioja wine. Get inspired with these three cozy pairings!

FALL'S FAVORITE WAY TO UN-WINE

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