AROMA AND PALATE
Fruit (cherries, black plums, ripe blackberries) and oak (clove, pepper, vanilla and coconut), enriched by the complex aromas developed during bottle ageing.
Very attractive on the palate, with ripe fruit and spices, tobacco and toasted oak. Elegant and soft tannins, middleweight, long and complex finish.
Delicious with red meat, grills and roasts, game, mature and blue cheeses.