Fall Cocktails
Mix up the perfect sangria or fall cocktail with Campo Viejo and friend of the brand, Jaylynn Little!
BUY NOW
Fall Sangria
Servings: 6-8
- 1 Orange, sliced
- 1 Apple, sliced
- 1/4 cup Brown sugar
- 2 cups Apple cider
- 1/3 cup Dark rum or Brandy
- 750–ml Campo Viejo Tempranillo
- 4 Cinnamon sticks
- Ice for serving
Add the fruit slices and brown sugar to a pitcher. Stir together while lightly pressing on the fruit to extract the juices. Pour in the remaining ingredients and stir well to dissolve the brown sugar fully.
Add in the cinnamon sticks. I recommend refrigerating for at least an hour before serving over ice.
Garnish with the soaked fruit and a cinnamon stick.
BUY TEMPRANILLO
RIOJA PEAR CIDER
Servings: 1
- 1 part cinnamon pear syrup
- 1 part fresh lemon juice
- 4 parts apple cider
- 2 parts Campo Viejo Rioja Reserva
- Ice
- Pear slice, rosemary, cinnamon stick
Add the pear syrup, lemon juice, apple cider, and Campo Viejo Rioja Reserva to a shaker with ice and shake until chilled.
Pour into a rocks glass and garnish with a thin pear slice, rosemary, and cinnamon stick.
Make Your Own Cinnamon Pear Syrup
- 1 pear, sliced
- 1 cup sugar
- 1 cup water
- 3 cinnamon sticks
Add the ingredients to a small saucepan and over medium-high heat. Bring the mixture to a boil and gently press on the pears to release the juice and flavor.
Once it starts boiling, reduce the heat to lower and simmer for 20 minutes before removing from the heat.
Strain the syrup into a glass jar and let it cool before using.
BUY RIOJA RESERVA
CAMPO VIEJO 75
Servings: 1
- 1 part simple syrup
- 1 part fresh lemon juice
- 4 dashes aromatic bitters
- 1 part Campo Viejo Rioja Reserva
- Ice
- Lemon twist
- Campo Viejo Cava Brut
Add the syrup, lemon juice, and Campo Viejo Rioja Reserva to a shaker with ice. Shake well, then pour into a flute glass.
Top with Campo Viejo Cava Brut, and garnish with a lemon twist.
BUY CAVA BRUT
CAVA
A gathering wouldn’t be complete without an effervescent bottle of Campo Viejo Cava. Indulge in a glass of Cava paired with a selection of sliced green pears and salty Manchego cheese on a buttery brioche.
RESERVA
Savor crisp fall days and evenings with a bottle of Campo Vieja Reserva paired with a funky blue cheese, tart blackberries and ripe grapes. These flavors will enhance and complement the dark fruit notes and baking spices in the wine.
TEMPRANILLO
The fusion of spicy and sweet flavors of the Campo Viejo Tempranillo accompanies a classic Spanish Gilda for aperitivo hour. To create this savory bite, combine pickled sweety drop peppers, tangy Spanish olives and savory anchovies.
Fall entertaining tips
Don’t miss Giulia Dugo’s tips for an extra colorful and memorable gathering.
Pick up some Campo Viejo and follow these three steps to ensure your fall parties are full of fun and passion!
STEP 1
Pick a theme and bring it to life with florals and décor to create a vibe for your guests.
STEP 2
Set the menu in advance with food options that tie back to your theme.
