Although there is only one Sangria Day, we’ve got 4 ways to celebrate! From traditional to spicy & sparkling we’ve got you covered. Which recipe will you try?

Traditional Sangria

• 5 parts Campo Viejo Garnacha
• 1 parts Cognac
• ¼ parts Sugar
• ¼ parts Lemon Juice
• ½ parts Orange Juice
• Glass: Non-reactive pitcher
• Method: Batch. Stir until sugar dissolves. Add fruit. Let rest 15-30 minute. Ice.
• Garnish: Orange slices, Lemon wheels, halved grapes, apple slices

Just Peachy Sangria

• 5 parts Campo Viejo Cava
• ¾ parts Absolut Citron Vodka
• 3 parts Lemonade
• 1 parts Peach Slices
• Glass: Non-reactive pitcher
• Method: Batch. Stir. Add fruit. Let rest 15-30 minute. Add Cava. Ice.
• Garnish: lemon wheels

Grapefruit Strawberry Sangria

• 5 parts Campo Viejo Tempranillo
• ¾ parts Grapefruit Juice
• ½ parts Triple Sec
• ¼ parts Sugar
• ¼ parts Lemon Juice
• Glass: Non-reactive pitcher
• Method: Batch. Stir. Add fruit. Let rest 15-30 minute. Add Cava. Ice.
• Garnish: grapefruit triangles, strawberry slices

Spicy Mint Sangria

• ½ parts Lime Juice
• ½ parts Honey
• 1/8 parts Sliced Jalapeno
• 1/8 parts Mint leaves
• 5 parts Campo Viejo Cava
• Glass: Non-reactive pitcher
• Method: Build in pitcher. Press mint and jalapenos. Let rest 15-30 minute. Add Cava. Ice.
• Garnish: lime wheels